Four steps, the same every time. From the first message to the last wiped counter — a process you can plan your week around.
A good cleaning company is mostly a logistics company. The mops are the easy part — what matters is showing up when you said you would, with the right people, the right products, and a checklist that doesn't skip the bit behind the toaster. This is the workflow that gets us there. It is not exciting. It is the reason your kitchen is clean.
Tell us about your space — the size, the kind of clean, the address. We'll send a flat price and a slot, usually within the hour. No phone tag, no on-site walk-through required, no upsell.
Pick a slot. We confirm in one hour with the crew lead's name, the arrival window, and a text the morning of. Same crew for every recurring visit — you learn their names, they learn your house.
Vetted crew arrives on time with a 49-point checklist, EcoLogo products, and HEPA-vac the dog will want to attack. Quiet, quick, in and out — most cleans finish inside the window we quoted.
If anything is off — a streak, a missed corner, a dog toy that got moved — we come back free within 24 hours, no questions, no invoice footnote. The re-clean rate last year was 0.4%.
That's the deal. No invoice footnote, no arbitration clause, no "subject to inspection". You call, we come back. The only number we watch more closely than the cleaning one is the re-clean one — last year it sat at 0.4%.
Sixty seconds, flat price, no phone tag. Or call us — there's a real human at the other end.